Brunch Menu
Brunch Menu
Saturday and Sunday 10am-2pm
Eat
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The Donkey Tonk
Griddled burrito, scrambled eggs, tater tots, avocado, molcajete, crema, fried leeks, salsa roja
$14.00
Bacon $2.00
Tinga, Porky, Korean Beef $2.50
Steak Arrachera $3.00
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Chilaquiles
House chips, salsa roja, chicken tinga, two fried eggs, red pepper sauce, onion, cilantro, leek, cotija
$13.00
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The Big Dilla
Griddled qusadilla, scrambled eggs, house sausage, guac, pico, poblano sauce
$14.00
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Steak and Eggs
Two tacos, corn tortillas, steak arrachera, fried eggs, salsa verde onion, cotija
$15.00
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Cujo Taco
Corn tortilla, griddled cotija, fried egg, guac, cilantro
$5.00
Drink
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Mimosa
Prosecco and choice of juice
$9.50
-
Mimosa Flight
Bottle of brut, choice of three juices
$25.00
-
Bottomless Mimosa
Mix & match juice
$27.00
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Bloody Mary/Maria
House made spicy mix, vodka or tequila
$12.00
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Michelada
House made spicy mix, house lager
$9.50
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Bloody Shot
Shot of vodka or tequila, topped with bloody mix
$9.00
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Carajillo
Licor 43, espresso
$14.00
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Repo Espresso
reposado, licor 43, espresso
$16.00
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Juice
orange, hibiscus, grapefruit, passion fruit, blood orange
$7.00
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Coffee
$5.00
Add Horchata $1.00