Fall Flavors: The Butternut Squash Taco at Dos Santos
A Season of Flavor
As the air cools and the leaves begin to turn, our cravings shift toward warmth, comfort, and spice. Enter the butternut squash taco.
At Dos Santos, fall isn’t just another season, it’s an invitation to get creative in the kitchen. Since opening our doors in 2015, our chefs have celebrated autumn by embracing one of the most versatile ingredients nature offers: butternut squash.
Why a Butternut Squash?
This sweet, nutty variety of winter squash has become the star of our seasonal menu for good reason. Its vibrant orange interior, velvety texture, and natural richness make it the perfect foundation for our fall tacos, a dish that embodies everything we love about this time of year: bold flavor, cozy warmth, and a touch of nostalgia.
From Scratch, As Always
At Dos Santos, every ingredient is handled with care. Our chefs start by peeling and dicing fresh butternut squash into cubes, then tossing them in olive oil, brown sugar, and a blend of warming spices, like cinnamon, nutmeg, allspice, and fresh sage. The squash roasts to tender perfection at 375°F, transforming into sweet, caramelized bites that practically melt in your mouth.
The Leek Fondue: A Perfect Match
Every great fall taco starts with a perfect base. For this one, it’s our house-made leek fondue, a creamy, buttery mixture of sautéed onion, garlic, and slow-cooked leeks simmered gently in cream until silky smooth. The richness of the fondue balances the sweetness of the squash, creating a bite that’s layered, indulgent, and deeply satisfying.
Building the Butternut Squash Taco
Each Butternut Squash Taco starts with a warm tortilla layered with leek fondue, topped with roasted butternut squash, and finished with shredded kale tossed in house-made cilantro pesto and a sprinkle of cotija cheese. Toasted pepitas (pumpkin seeds) add the final touch, giving each bite a subtle crunch and a nutty note that ties the whole dish together.
The result? A fall taco that’s savory, sweet, earthy, and bright, a true reflection of the season.
Seasonal, Scratch-Made, and Served with Soul
Our Butternut Squash Taco is more than just a seasonal special, it’s a celebration of craftsmanship, balance, and flavor. Like all our dishes, it’s made from scratch, designed to awaken all the senses, and inspired by our team’s passion for bold, chef-driven Mexican food.
Available for a limited time this fall at all Dos Santos locations.