About our Restaurant

Growing up, brothers Jason and Kris Wallenta always talked about opening a restaurant one day. Eventually Kris traveled to Cozumel to join his aunt and uncle and began working in their restaurant. Gaining much experience, he talked to them about a possible partnership. Very enthusiastic, they suggested he attend culinary school. He agreed and traveled to New York to attend the French Culinary Institute enjoying the phenomenal experience of training, living, eating and seeing the many different cultures of New York.